Comments on: E di kamutin! http://www.rmgmonis.com/e-di-kamutin/ Thu, 31 Dec 2009 14:33:42 -0700 http://wordpress.org/?v=2.8.6 hourly 1 By: Eda http://www.rmgmonis.com/e-di-kamutin/comment-page-1/#comment-558 Eda Tue, 26 May 2009 04:17:52 +0000 http://www.rmgmonis.com/?p=243#comment-558 MARG !!! which email address do I use to email you? Lito at limot na ako!!! (senior moment(S)) Is polarisns still good? so si Jun pala ang promotor ng bagong "tambayan" mo :) pero si Trisa ang nagdala sakin dito. I guess she and Jun caught each other online. I'll definitely try the seabass but I'm not a fan of vetsin so I'll cook it without it :) Sorry :( ... I'll let you know how it turns out :) MARG !!! which email address do I use to email you? Lito at limot na ako!!! (senior moment(S)) Is polarisns still good?

so si Jun pala ang promotor ng bagong “tambayan” mo :) pero si Trisa ang nagdala sakin dito. I guess she and Jun caught each other online.

I’ll definitely try the seabass but I’m not a fan of vetsin so I’ll cook it without it :) Sorry :( … I’ll let you know how it turns out :)

]]> By: marge http://www.rmgmonis.com/e-di-kamutin/comment-page-1/#comment-556 marge Tue, 19 May 2009 09:09:13 +0000 http://www.rmgmonis.com/?p=243#comment-556 Oh, wow, Eds! (Makes you alog.) Ano buzz!!! Where have you been? E-mail me with all your kuwento! Has Jun led you to this site? He created this for me. Bait n'ya, no? And porn-star beautiful pa. ;) Eds, for the fish: chop up some veggies, rub fish in and out with salt, pepper, and vetsin (for what is life w/o vetsin?), insert arugula and cherry tomatoes inside fish cavity, drizzle with olive oil (I reco. the Spanish variety) and bake for 20-30 mins. @ 200-250 deg. C. Garnish with more arugula. Good luck. Tell me how it turns out and e-mail me! Mwa! Oh, wow, Eds! (Makes you alog.) Ano buzz!!! Where have you been? E-mail me with all your kuwento! Has Jun led you to this site? He created this for me. Bait n’ya, no? And porn-star beautiful pa. ;)

Eds, for the fish: chop up some veggies, rub fish in and out with salt, pepper, and vetsin (for what is life w/o vetsin?), insert arugula and cherry tomatoes inside fish cavity, drizzle with olive oil (I reco. the Spanish variety) and bake for 20-30 mins. @ 200-250 deg. C. Garnish with more arugula. Good luck. Tell me how it turns out and e-mail me! Mwa!

]]> By: Eda http://www.rmgmonis.com/e-di-kamutin/comment-page-1/#comment-555 Eda Tue, 19 May 2009 01:51:10 +0000 http://www.rmgmonis.com/?p=243#comment-555 hey Marg! I must try the baked seabass ... it really looks good :) ... and must I say I missed you so damn much! how u been? hey Marg! I must try the baked seabass … it really looks good :) … and must I say I missed you so damn much! how u been?

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